안녕하세요 구독자 여러분! 오늘은 정말 기쁜 소식을 전해드리게 되어 기쁩니다. 바로 Los Angeles에서 가장 유명한 초밥 전문점 중 하나가 Culver City에 새로운 지점을 오픈한다는 소식입니다. 이번에 새로 오픈하는 지점에서는 특별한 드라이 에이징 기법으로 준비한 신선한 생선을 맛보실 수 있습니다. 이야말로 진정한 초밥 애호가들이 기다려온 소식이 아닐까요? 이번 기회에 꼭 한번 방문해보시길 추천드립니다. 초밥 맛의 진수를 경험하실 수 있을 것입니다. 여러분 모두 행복한 식사 되시길 바랍니다!
The Brothers Sushi Expands to Culver City
Omakase, Dry-Aged Fish, and More Coming to the Westside
The Brothers Sushi, lauded for its omakase, à la carte, and dry-aged-fish offerings, is expanding later this month with a new location in Culver City. This will be the third Japanese restaurant from the acclaimed team, known for their expertise in serving some of the best sushi and caviar dishes in the city.
A More Casual Approach in Culver City
The latest Brothers Sushi, led by Mark Okuda, a veteran from the renowned Asanebo, will offer a menu more similar to the original Woodland Hills location. This means a more casual setting and a less formal omakase experience compared to the edomae-style version found in Santa Monica. Okuda is taking over the former K-Zo space, which served Culver City for nearly two decades before closing last month, and retaining much of the K-Zo staff.
Training the Next Generation of Sushi Chefs
Okuda’s goal with the new Culver City outpost is to serve as a training ground for his staffers who aspire to one day open their own sushi bars. “We have kind of a new generation of chefs that could lead,” said Okuda, who will be splitting his time among all three locations. “I want them to actually have to run the restaurant and, eventually, if they want to open their own restaurant, they’ll be more prepared.”
Ladyhawk: A Mediterranean and Middle Eastern Gem in West Hollywood
Showcasing the Talents of a “Top Chef” Winner
Ladyhawk, a new Mediterranean and Middle Eastern restaurant in West Hollywood, showcases the style of a former Top Chef: Middle East & North Africa winner, Charbel Hayek. Hayek, a Beirut-born executive chef, cooked at the Michelin-starred Mélisse in Santa Monica before competing on the culinary reality show in Saudi Arabia, where he emerged victorious with a dish of Spanish ahi crudo – a version of which is now available at his West Hollywood restaurant.
Sharing the Flavors of the Middle East
Ladyhawk specializes in shareable dishes, offering an array of mezze such as falafel, garlic labneh with pickled eggplant, muhammara, matbucha, fresh hummus, and more. Guests can order these à la carte or opt for a rotating sampler platter for the table. The menu also features fried cauliflower with dukkah, charred cabbage with pomegranate, dry-aged duck with rose blossom, wood-fired whole fish with zhoug, and skirt steak shawarma.
Cocktails Inspired by the Middle East and Mediterranean
The cocktail program at Ladyhawk showcases the flavors of the Middle East and Eastern Mediterranean, with options such as a persimmon sour, the Mamara & Black (with Levantine spirit arak and Turkish-coffee demerara), and the Souq of Byblos (featuring gin, cardamom, and rose cordial). The wine list also features selections from Lebanon, Israel, Italy, Georgia, Spain, and California.
Le Champ: A Sprawling New Dining Destination in Los Angeles
틈새 영어 공부하기
revamping의 정의 및 의미
개선하다, 새롭게 만들다
Example sentences:
The company is revamping its website to improve the user experience.
회사가 사용자 경험을 개선하기 위해 웹사이트를 새롭게 만들고 있습니다.
Revamping means to improve or remake something in a new way. It is used to describe the process of updating or modernizing an existing product, service, or system.
revamping의 사용예시
개선하다, 새롭게 만들다
Example sentences:
The government is revamping the education system to better prepare students for the future.
정부가 학생들을 미래에 더 잘 준비시키기 위해 교육 시스템을 새롭게 만들고 있습니다.
Revamping can be used in various contexts, such as improving a website, updating a product line, or reforming a system or organization.
revamping 외우기
개선하다, 새롭게 만들다
To remember the meaning of “revamping,” think of it as “re-vamping” or making something new and improved. The “re-” prefix indicates that it’s being done again, while “vamping” suggests creating or updating something.
aging의 정의 및 의미
노화하다, 늙어가다
Example sentences:
The aging population is a major concern for the government.
노령 인구 증가는 정부의 주요 관심사입니다.
Aging refers to the natural process of growing older over time. It is associated with physical, mental, and social changes that occur as a person gets older.
aging의 사용예시
노화하다, 늙어가다
Example sentences:
The aging infrastructure of the city needs to be updated.
도시의 노후화된 기반 시설을 업데이트해야 합니다.
Aging can be used to describe the gradual deterioration or decline of various things, such as buildings, technology, or even a society as a whole.
aging 외우기
노화하다, 늙어가다
To remember the meaning of “aging,” think of it as the process of getting older or more mature over time. The word itself suggests the gradual changes that occur as something or someone grows older.
sashimi의 정의 및 의미
생선회
Example sentences:
I enjoyed the fresh sashimi at the Japanese restaurant.
일본 식당에서 신선한 생선회를 즐겼습니다.
Sashimi refers to thinly sliced, raw fish or seafood that is typically served as a Japanese delicacy. It is often accompanied by various condiments and garnishes.
sashimi의 사용예시
생선회
Example sentences:
The sashimi platter included tuna, salmon, and yellowtail.
사시미 플래터에는 참치, 연어, 황새치가 포함되어 있었습니다.
Sashimi is commonly found on the menu of Japanese restaurants and is a popular dish for those who enjoy the taste and texture of high-quality, raw seafood.
sashimi 외우기
생선회
To remember the meaning of “sashimi,” think of it as a Japanese dish featuring thinly sliced, raw fish or seafood. The word itself may sound unfamiliar, but the concept of enjoying fresh, uncooked seafood is a key part of Japanese cuisine.
여러분, 영어 실력 향상을 위해 열심히 공부하세요! 화이팅!
